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Recipes & Cooking eBooks


The Canadian Housewife's Manual Of Cookery - The American Antiquarian Cookbook Collec

Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French, and American recipes and adapted to Canadian kitchens. T......

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Amish Cooks Across America: Recipes And Traditions From Maine To Montana - , Kevin Williams

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the S......

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The Cook's Oracle, And Housekeeper's Manual: Containing Receipts For Cookery, And Directions For Carving - William Kitchiner

This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr......

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The Modern Family Receipt Book - Mary Holland

The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteen......

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America's Best Bbq - Homestyle: What The Champions Cook In Their Own Backyards - , Chef Paul Kirk

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty yea......

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The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking - Maria Parloa

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive......

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The New Whole Art Of Confectionary: Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c. - W. Young

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States fro......

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The American Vine-dresser's Guide: Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making Adapted To The Soil And Climate Of - John James Dufour

Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the ......

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The Kansas Home Cook-book: Consisting Of Recipes Contributed By Ladies Of Leavenworth And Other Cities And Towns - Ladies Of Leavenworth

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of co......

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Domestic French Cookery - Louis Eustache Audot

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the ......

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Hand-book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - Pierre Blot

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean col......

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The Hygienic Cook Book - John Harvey Kellogg

Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s......

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