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Recipes & Cooking eBooks


Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country - Sarah J Hale

Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple,......

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Cottage Economy - William Cobbett

The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political activist at a time when the industrial revolution ......

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The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion - Eliza Smith

Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia hou......

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The New England Cook Book: Or, Young Housekeeper's Guide - The American Antiquarian Cookbook Collec

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams,......

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The Canadian Housewife's Manual Of Cookery - The American Antiquarian Cookbook Collec

Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French, and American recipes and adapted to Canadian kitchens. T......

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Amish Cooks Across America: Recipes And Traditions From Maine To Montana - , Kevin Williams

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the S......

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The Cook's Oracle, And Housekeeper's Manual: Containing Receipts For Cookery, And Directions For Carving - William Kitchiner

This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr......

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The Modern Family Receipt Book - Mary Holland

The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteen......

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America's Best Bbq - Homestyle: What The Champions Cook In Their Own Backyards - , Chef Paul Kirk

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty yea......

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