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Recipes & Cooking eBooks


Barolo And Barbaresco: The King And Queen Of Italian Wine - Kerin O'keefe

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. I......

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39.95 USD
XSeller keywords: general, industries, economics

Cooking With Pumpkin: Recipes That Go Beyond The Pie - Averie Sunshine

Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin, is a must-have. It contains 50 o......

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16.95 USD

The Heal Your Gut Cookbook: Nutrient-dense Recipes For Intestinal Health Using The Gaps Diet - , Mary Brackett

With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it.......

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29.95 USD
XSeller keywords: general, diets, fitness

Pittsburgh Chef's Table: Extraordinary Recipes From The Steel City - , Julia Gongaware

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foun......

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19.99 USD

Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More - A. D. Livingston

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their ......

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19.99 USD
XSeller keywords: grains, rice, specific ingredients

Small Adventures In Cooking - James Ramsden

An exciting, irrepressible new voice in food, James Ramsden understands a generation that, despite being right in step with current trends, hesitate to cook anything more demanding than pasta. Here the influential food blogger and supper club host......

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15.99 USD
XSeller keywords: american, ethnic, regional

Downtown Italian: Recipes Inspired By Italy, Created In New York's West Village - , Gabriel Thompson

Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Ital......

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12.99 USD
XSeller keywords: italian, ethnic, regional

American Cookery Book

If Im right, you would probably love nothing better than to be able to present your friends and families with delicious homemade goodies. Obviously, thats a no brainer! Who wouldnt want to enjoy such home made delights? If you have done any resear......

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44.00 GBP (51.29 USD)

The Beginner's Guide To Making And Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, And Meat With A Dehydrator, A Kitchen Oven, Or The Sun - Teresa Marrone

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the......

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15.95 USD
XSeller keywords: preserving, canning, methods

Lipsmackin' Backpackin': Lightweight, Trail-tested Recipes For Backcountry Trips - , Tim Conners

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, th......

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13.50 USD
XSeller keywords: outdoor skills, recreation, sports

Foraging The Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies - Lizbeth Morgan

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region......

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18.50 USD
XSeller keywords: plants, nature, general

Cooking The One-burner Way: Everything The Backcountry Chef Needs To Know - Buck Tilton

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. Author: Tilton, Buck Publisher: FalconGuides Illustration: N Language: ENG Title: Cooking the One-Burner Way......

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11.99 USD
XSeller keywords: camping, recreation, sports

Kentucky's Cookbook Heritage: Two Hundred Years Of Southern Cuisine And Culture - John Van Willigen

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks p......

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40.00 USD
XSeller keywords: cooking, regional, ethnic

American Sour Beer: Innovative Techniques For Mixed Fermentations - Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels ......

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18.99 USD
XSeller keywords: beer, beverages, cooking

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