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Recipes & Cooking eBooks


Secret Pizza Recipes

Get started cooking pizzas with these easy to follow recipies. Thin Crust Dough NY Style Dough Sicilian Thick Crust Whole Wheat Dough: Zuchinni Dough Focaccia Garlic Rolls and Knotts Cooked Pizza Sauce Uncooked Pizza Sauce Oil Sauces ......

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5.99 USD
XSeller keywords: pizza, oil, recipes

Garlic, Garlic, Garlic: More Than 200 Exceptional Recipes For The World's Most Indispensable Ingredient - , Fred Griffith

Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circle......

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14.99 USD

Culinary Tourism

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic setti......

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25.00 USD
XSeller keywords: cooking, essays, travel

The Winemaker's Answer Book: Solutions To Every Problem; Answers To Every Question - Alison Crowe

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way ......

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14.95 USD
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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-table Flavors - Ashley Gartland

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley......

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15.95 USD
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Candy Construction: How To Build Race Cars, Castles, And Other Cool Stuff Out Of Store-bought Candy - Sharon Bowers

Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instru......

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14.95 USD
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Mrs. Whaley Entertains: Advice, Opinions, And 100 Recipes From A Charleston Kitchen - Emily Whaley

When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by https://www.tradebit.com didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other f......

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15.95 USD
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Ben & Jerry's Homemade Ice Cream & Dessert Book - , Jerry Greenfield

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells f......

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10.95 USD
XSeller keywords: ben cohen, jerry greenfield, cooking

You Don't Have To Be Diabetic To Love This Cookbook: 250 Amazing Dishes For People With Diabetes And Their Families And Friends - , Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America......

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15.95 USD
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How To Grill: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook - Steven Raichlen

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspir......

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1.99 USD
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The Herb Garden Cookbook: The Complete Gardening And Gourmet Guide, Second Edition - Lucinda Hutson

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll di......

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29.95 USD

Edible Wild Mushrooms Of North America: A Field-to-kitchen Guide - , Alan E. Bessette

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all ot......

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37.50 USD

Deleites De La Cocina Mexicana: Healthy Mexican American Cooking - , Daryl F. Kanter

Mexican food, Tex-Mex, Southwestern cuisine-call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexic......

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Classic Home Desserts: A Treasury Of Heirloom And Contemporary Recipes - Richard Sax

No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade,......

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19.99 USD
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Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen - David Sax

The story of the Jewish deli follows the story of the Jewish diaspora. But delis and their food have fallen dramatically in number and quality over the past few decades. David Sax set out on a mission to find out why--and whether there is any hope......

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