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Recipes & Cooking eBooks


Ginger, Lily And Sweet Fire - A Romance With Food - H. Lamar Thomas

Ginger, Lily & Sweet Fire - A Romance with Food by Chef H. Lamar Thomas is a must for any fan of "fusion" cooking. Blending different cooking styles from the Far East, Mediterranean, and California cuisine, Chef Thomas has created four orientation......

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12.00 USD

Cooking With Glo: The Cookbook For People Who Believe Kitchens Are For Everybody - Glo Mcneill

Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and t......

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11.99 USD
XSeller keywords: atlantic provinces, canada, canadian

Desert Island Dishes: Recipes From The World's Top Chefs Celebrating 130 Years Of Maldon Sea Salt - With An Introdu The Maldon Salt Company

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs......

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19.95 USD
XSeller keywords: condiments, cooking, herbs

The Baking Pocket Bible - Amy Lane

This pocket guide delves into the world of home baking, revealing fascinating tips and recipes for every level of baker; from the classic Victoria sandwich to tasty bread and morish biscuits, plus home baking traditions, the cupcake resurgence and......

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7.99 USD
XSeller keywords: amy lane, baking, bread

The Practice Of Soft Cheesemaking - A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For The Market - C. Walker-tisdale,

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern editi......

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2.99 USD

Sicilian Food - Mary Taylor Simeti

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's f......

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14.99 USD
XSeller keywords: cooking, general, mary taylor simeti

Practical Food Smoking - Kate Walker

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand f......

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13.11 USD
XSeller keywords: canning, cooking, kate walker

How To Do Pickling - Dr. D. Jayne

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" cont......

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0.99 USD
XSeller keywords: cooking, courses, dishes

Dinner In Minutes: Memorable Meals For Busy Cooks - Linda Gassenheimer

A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less, with complete shopping lists for each. Now with a new jacket! There is plenty of inspiration to rescue weekday fare from the doldrums in th......

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15.00 USD
XSeller keywords: general, cooking, linda gassenheimer

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