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Recipes & Cooking eBooks


Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-table Flavors - Ashley Gartland

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley......

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Candy Construction: How To Build Race Cars, Castles, And Other Cool Stuff Out Of Store-bought Candy - Sharon Bowers

Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instru......

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14.95 USD
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Mrs. Whaley Entertains: Advice, Opinions, And 100 Recipes From A Charleston Kitchen - Emily Whaley

When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by https://www.tradebit.com didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other f......

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Ben & Jerry's Homemade Ice Cream & Dessert Book - , Jerry Greenfield

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells f......

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10.95 USD
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You Don't Have To Be Diabetic To Love This Cookbook: 250 Amazing Dishes For People With Diabetes And Their Families And Friends - , Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America......

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How To Grill: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook - Steven Raichlen

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspir......

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17.95 USD
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The Herb Garden Cookbook: The Complete Gardening And Gourmet Guide, Second Edition - Lucinda Hutson

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll di......

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29.95 USD

Edible Wild Mushrooms Of North America: A Field-to-kitchen Guide - , Alan E. Bessette

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all ot......

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Deleites De La Cocina Mexicana: Healthy Mexican American Cooking - , Daryl F. Kanter

Mexican food, Tex-Mex, Southwestern cuisine-call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexic......

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Classic Home Desserts: A Treasury Of Heirloom And Contemporary Recipes - Richard Sax

No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade,......

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Cooking Thin With Chef Kathleen: 200 Easy Recipes For Healthy Weight Loss - Kathleen Daelemans

Food Network chef Kathleen Daelemans is living proof that great-tasting food and dramatic weight loss can go hand in hand. A decade ago, she was unexpectedly chosen to become head chef of one of the world's most luxurious spas in Hawaii. One p......

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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating - Jack Bishop

This uniquely accessible collection draws together the best vegetarian recipes of Italy—350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that pro......

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Susanna Foo Chinese Cuisine: The Fabulous Flavors And Innovative Recipes Of North America's Finest Chinese Cook - Susanna Foo

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolution......

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20.00 USD
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Glorious French Food: A Fresh Approach To The Classics - James Peterson

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud......

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