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Recipes & Cooking eBooks


Susanna Foo Fresh Inspiration: New Approaches To Chinese Cuisine - Susanna Foo

Susanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for can......

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24.99 USD
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The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean - Aglaia Kremezi

Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, ......

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19.99 USD
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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing - Paula Sullivan

Delicious and nourishing recipes that are easy to eat and swallowThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swall......

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14.99 USD
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The Good Cookie: Over 250 Delicious Recipes, From Simple To Sublime - Tish Boyle

A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe&#......

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22.99 USD
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How The Other Half Ate: A History Of Working-class Meals At The Turn Of The Century - Katherine Leonard Turner

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. ......

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29.95 USD

Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent - , Naomi Duguid

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends......

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17.95 USD
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Cider, Hard And Sweet: History, Traditions, And Making Your Own (third Edition) - Ben Watson

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple......

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16.95 USD
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Charcuterie: The Craft Of Salting, Smoking, And Curing (revised And Updated) - , Brian Polcyn

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bo......

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35.00 USD

Mince! - Mitzie Wilson

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti......

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All Cakes Considered - Melissa Gray

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for......

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19.99 USD
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Au Revoir To All That: Food, Wine, And The End Of France - Michael Steinberger

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminished fortunes as a nation. Author: Steinberger, Michael Publisher: Bloomsbury USA Illustration: n Language: ENG Title: Au Revoir to All That:......

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9.99 USD

Diet For A Hot Planet: The Climate Crisis At The End Of Your Fork And What You Can Do About It - Anna Lappe

A crucial piece of the conversation about climate change, Diet for a Hot Planet makes the disturbing connection between food production and global warming. Author: Lappe, Anna Publisher: Bloomsbury USA Illustration: n Language: ENG Title: Diet fo......

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11.99 USD
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Gluten-free 101: The Essential Beginner's Guide To Easy Gluten-free Cooking - Carol Fenster

The must-have guide to cooking and eating gluten-free. Author: Fenster, Carol Publisher: Houghton Mifflin Harcourt Illustration: n Language: ENG Title: Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking Pages: 00000 (Encr......

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Betty Crocker 300 Calorie Comfort Food: 300 Favorite Recipes For Eating Healthy Every Day - Betty Crocker

300 recipes for the foods you crave, all 300 calories or under per serving. Author: Betty Crocker Publisher: Betty Crocker Illustration: n Language: ENG Title: Betty Crocker 300 Calorie Comfort Food: 300 Favorite Recipes for Eating Healthy Every ......

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