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Recipes & Cooking eBooks


Rose's Heavenly Cakes - Rose Levy Beranbaum

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved an......

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15.99 USD
XSeller keywords: dishes, courses, cooking

From The Ground Up - James Villas

A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients ......

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14.99 USD
XSeller keywords: specific ingredients, cooking, meat

How To Cook Everything The Basics: All You Need To Make Great Food--with 1,000 Photos - Mark Bittman

The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate  the fundamental skills and recipes every home cook should know, and Bittman'......

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35.00 USD
XSeller keywords: general, mark bittman, cooking

Living Gluten Free Lifestyle-pdf E-book

Some of the symptoms of celiac disease are associated with other diseases though so blood tests are typically necessary to properly diagnose the problem. Some of those symptoms you may experience with Celiac Disease are as follows: ∑ Abdominal ......

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4.95 USD
XSeller keywords: free, gluten, eating

Bébé Gourmet: 100 French-inspired Baby Food Recipes For Raising An Adventurous Eater - Jenny Carenco

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food bran......

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15.95 USD
XSeller keywords: baby food, cooking, jenny carenco

Food Politics: How The Food Industry Influences Nutrition And Health - Marion Nestle

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposť, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The a......

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29.95 USD
XSeller keywords: general, ethnic, regional

The Queen Of Fats: Why Omega-3s Were Removed From The Western Diet And What We Can Do To Replace Them - Susan Allport

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing......

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34.95 USD
XSeller keywords: susan allport, cooking, history

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