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Recipes & Cooking eBooks


Great Food Jobs 2: Ideas And Inspiration For Your Job Hunt - Irena Chalmers

Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ‚winner of the†the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including ......

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4.99 USD
XSeller keywords: counseling, education, essays

Sweet - Valerie Gordon

Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers&rs......

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19.95 USD
XSeller keywords: dishes, courses, cooking

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide To Chocolate - Alice Medrich

These days, people are accustomed to seeing chocolate labeled 54, 61, or 72 on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulous......

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17.95 USD
XSeller keywords: dishes, courses, alice medrich

Perfect Pairings: A Master Sommelier's Practical Advice For Partnering Wine With Food - Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red o......

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38.95 USD
XSeller keywords: spirits, wine, beverages

Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining - Eric Levine

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winnin......

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21.50 USD
XSeller keywords: entertaining, appetizers, dishes

The Pleasures Of Slow Food: Celebrating Authentic Traditions, Flavors, And Recipes - Corby Kummer

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if i......

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18.99 USD
XSeller keywords: cooking, corby kummer, general

Tartine Bread - Chad Robertson

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, brea......

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29.99 USD
XSeller keywords: baking, methods, cooking

I Love Veggie Meals

Thanks for joining with me. This is the recipes for vegetarians, and is based on mainly Oriental food sources - Korea & meddle east. Wish this eBook helps your daily/ weekly/ monthly meal plan.

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23.99 USD
XSeller keywords: veggiemeals, vegitarian, vegan

Come Home To Supper: Over 200 Casseroles, Skillets, And Sides (desserts, Too!)--to Feed Your Family With Love - Christy Jordan

It's a heartfelt celebration of family dinners-the comforting, delicious food that memories are made of-by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the So......

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15.95 USD
XSeller keywords: dishes, courses, general

The Winterlake Lodge Cookbook: Culinary Adventures In The Alaskan Wilderness - Kirston Dixon

Kirsten Dixon uses her training as a French cuisine chef and adapts it to the residential style kitchen in her Alaskan wilderness lodge. Add in the local Pacific Ocean fresh ingredients, the heritage of Asian traditions, and seasonal availabil......

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23.99 USD
XSeller keywords: kirston dixon, cooking, regional

The Big Book Of Soups And Stews: 262 Recipes For Serious Comfort Food - Maryana Vollstedt

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, ......

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15.99 USD
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For The Love Of Hops: The Practical Guide To Aroma, Bitterness And The Culture Of Hops - Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their charac......

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18.99 USD
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