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Recipes & Cooking eBooks


Character Cake Toppers: Over 65 Design Ideas For Sugar Fondant Models - Maisie Parrish

Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each......

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22.99 USD
XSeller keywords: confectionery, cakes, dishes

The Thrifty Cookbook: 476 Ways To Eat Well With Leftovers - Kate Colquhoun

A guide to saving time, money and the environment Author: Colquhoun, Kate Publisher: Bloomsbury Paperbacks Illustration: n Language: ENG Title: The Thrifty Cookbook: 476 ways to eat well with leftovers Pages: 00000 (Encrypted EPUB) On Sale: 2012-......

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12.99 USD
XSeller keywords: general, cooking, kate colquhoun

101 Tropical Drinks - Kim Haasarud

The latest book in our successful 101 Cocktails series--great drinks for summertime entertaining. Author: Haasarud, Kim Publisher: Houghton Mifflin Harcourt Illustration: n Language: ENG Title: 101 Tropical Drinks Pages: 00130 (Encrypted EPUB) On......

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14.99 USD
XSeller keywords: bartending, beverages, kim haasarud

Seriously Simple Parties: Recipes, Menus & Advice For Effortless Entertaining - Diane Rossen Worthington

From the author of Seriously Simple comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cookin......

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19.99 USD
XSeller keywords: general, holiday, cooking

Simply Allergy-free: Quick And Tasty Recipes For Every Night Of The Week - Elizabeth Gordon

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the ......

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19.99 USD
XSeller keywords: easy, quick, methods

The Complete Allergy-free Comfort Foods Cookbook: Every Recipe Is Free Of Gluten, Dairy, Soy, Nuts, And Eggs - Elizabeth Gordon

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves th......

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19.99 USD
XSeller keywords: allergy, healing, health

Hugh Fearlessly Eats It All: Dispatches From The Gastronomic Front Line - Hugh Fearnley-whittingstall

In this hugely enjoyable collection, Hugh Fearnley-Whittingstall - the man who brought you placenta canapés and brains on toast - chomps his way through the edible, the delectable, and the plain indigestible Author: Fearnley-Whittingstall, Hugh P......

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8.99 USD

Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook - Vickie Smith

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Author: Smith, Vickie Publisher: Houghton Mifflin Harcourt Illustrat......

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22.99 USD
XSeller keywords: special appliances, methods, cooking

Mango & Mint: Arabian, Indian, And North African Inspired Vegan Cuisine - Nicky Garratt

Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt ......

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9.99 USD
XSeller keywords: international, ethnic, regional

How To Roast A Pig: From Oven-roasted Tenderloin To Slow-roasted Pulled Pork Shoulder To The Spit-roasted Whole Hog - Tom Rea

The Best Tips and Techniques for Roasting a Pig to PerfectionMaster the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you'......

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23.00 USD
XSeller keywords: meat, tom rea, cooking

Preserving With Pomona's Pectin: The Revolutionary Low-sugar, High-flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More - Allison Carroll Duffy

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this ......

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21.99 USD
XSeller keywords: preserving, canning, methods

World's Best Cocktails: 500 Signature Drinks From The World's Best Bars And Bartenders - Tom Sandham

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders, from London to Long Island and beyond. Cocktail an......

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XSeller keywords: bartending, beverages, cooking

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