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Recipes & Cooking eBooks


The Pink Whisk Guide To Bread Making: Brilliant Baking Step-by-step - Ruth Clemens

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress t......

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19.99 USD
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Cake Craft Made Easy: Step-by-step Sugarcraft Techniques For 16 Vintage-inspired Cakes - Fiona Pearce

Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that ar......

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22.99 USD
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Chic & Unique Vintage Cakes: 30 Modern Cake Designs From Vintage Inspirations - Zoe Clark

Chic & Unique Vintage Cakes: Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and ......

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Cooking Vegetarian: Healthy, Delicious And Easy Vegetarian Cuisine - , Joseph Forest

Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collec......

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Elegant Dream Wedding Cakes - A Collection Of Memorable Small Cake Designs: Instruction Guide 1 Full Color Ebook Edition - Beverley Way

(FULL COLOR E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, and large cake photos. Packed with remarkable, s......

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9.99 USD
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Haute As In Oat: A Pronunclation Guide To European Wine And Cuisines - Wilfred J. Mcconkey

Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly. Author: McConkey, Wilfred J. Publisher: Madison Books Illustration: n Language: ENG Title: Haute as in Oat: A Pronunclation Guide ......

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Taste Pure And Simple: Irresistible Recipes For Good Food And Good Health - Michel Nischan

As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks......

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Mary Mac's Tea Room: 70 Years Of Recipes From Atlanta's Favorite Dining Room - John Ferrell

In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. Mor......

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Big Green Egg Cookbook: Celebrating The Ultimate Cooking Experience - Big Green Egg

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been w......

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Inside The California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - Joyce Goldstein

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, an......

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34.95 USD
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Refresh: Contemporary Vegan Recipes From The Award Winning Fresh Restaurants - , Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy me......

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Becoming Vegetarian: The Complete Guide To Adopting A Healthy Vegetarian Diet - , Brenda Davis

The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and bene......

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Fresh: New Vegetarian And Vegan Recipes From The Award-winning Fresh Restaurants - , Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of e......

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24.95 USD
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Love Soup: 160 All-new Vegetarian Recipes From The Author Of The Vegetarian Epicure - Anna Thomas

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Savannah natives Jane......

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22.95 USD
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American Wine Economics: An Exploration Of The U.s. Wine Industry - James Thornton

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified......

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