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Recipes & Cooking eBooks


The Saucier's Apprentice: One Long Strange Trip Through The Great Cooking Schools Of Europe - Bob Spitz

The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation th......

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15.95 USD
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Oldman's Brave New World Of Wine: Pleasure, Value, And Adventure Beyond Wine's Usual Suspects - Mark Oldman

PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Win......

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19.95 USD
XSeller keywords: spirits, wine, beverages

The Lost Ravioli Recipes Of Hoboken: A Search For Food And Family - Laura Schenone

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandm......

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Extra Virginity: The Sublime And Scandalous World Of Olive Oil - Tom Mueller

The sacred history and profane present of a substance long seen as the essence of health and civilization.For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of......

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25.95 USD
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Inventing Wine: A New History Of One Of The World's Most Ancient Pleasures - Paul Lukacs

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely......

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28.95 USD
XSeller keywords: wine, beverages, cooking

What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science - Robert L. Wolke

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the ma......

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Honey, I'm Homemade: Sweet Treats From The Beehive Across The Centuries And Around The World

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenba......

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19.76 USD
XSeller keywords: cooking, history, natural foods

The Battle For Wine And Love: Or How I Saved The World From Parkerization - Alice Feiring

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyrann......

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13.95 USD

1,000 Jewish Recipes - Faye Levy

A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for mai......

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34.98 USD
XSeller keywords: kosher, jewish, ethnic

1,000 Low-fat Recipes - Terry Blonder Golson

The ultimate low-fat cookbookLow-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are......

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24.99 USD
XSeller keywords: low fat, healing, health

1,000 Vegetarian Recipes - Carol Gelles

The award-winning cookbook that's not just for vegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The ......

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