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Recipes & Cooking eBooks


Stealing The Wave: The Epic Struggle Between Ken Bradshaw And Mark Foo - Andy Martin

The mythic story of the bitter feud between the two men who rewrote the rules of big-wave surfing. Author: Martin, Andy Publisher: Bloomsbury USA Illustration: n Language: ENG Title: Stealing the Wave: The Epic Struggle Between Ken Bradshaw and M......

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11.99 USD
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones - Anthony Bourdain

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Author: Bourdain, Anth......

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Don't Try This At Home: Culinary Catastrophes From The World's Greatest Chefs - , Andrew Friedman

Finally in paperback, the hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferrán AdriÁ , reveal their worst kitchen disasters. Author: Witherspoon, Kimberly Author: Friedman, A......

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Eating India: An Odyssey Into The Food And Culture Of The Land Of Spices - Chitrita Banerji

From an award-winning Indian-American writer of uncommon talent and voice, a delectable journey through the myriad cuisines and culinary traditions of India. Author: Banerji, Chitrita Publisher: Bloomsbury USA Illustration: n Language: ENG Title:......

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19.99 USD
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Red, White, And Drunk All Over: A Wine-soaked Journey From Grape To Glass - Natalie Maclean

Terrific. Natalie MacLean writes about wine with a sensuous obsession. Eminently readable-and often laugh-out-loud funny.-Rex Pickett, author of Sideways Author: MacLean, Natalie Publisher: Bloomsbury USA Illustration: n Language: ENG Title: Red,......

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The Perfect Egg - Aldo Buzzi

A witty and erudite little book about the joys of food, with line drawings by New Yorker artist Saul Steinberg. Author: Buzzi, Aldo Publisher: Bloomsbury USA Illustration: n Language: ENG Title: The Perfect Egg Pages: 00160 (Encrypted EPUB) On Sa......

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13.99 USD
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The Art Of Eating Cookbook: Essential Recipes From The First 25 Years - Edward Behr

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best......

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42.95 USD
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300 Chicken Recipes

Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like! You'll find recipes in here for Casseroles,......

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4.95 USD
XSeller keywords: chicken recipes, enchiladas, foods

Global Recipes (plr)

Do you ever get tired of preparing and serving as well as eating what seems like the same dish night after night? If so, youre not alone. Many of us wish we could spice up our cooking with something new and different. If youre tired of the same ol......

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5.99 USD
XSeller keywords: cheap books, recipes plr, resale mrr

Kids Fun Recipes

Make fun and delicious recipes with your family! Do you want to spend more time with your kids? Then let them join you in the kitchen, creating fun foods that they will love. Kids Fun Recipes is a collection of simple and easy to follow recipes......

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5.99 USD
XSeller keywords: cheap ebooks, mrr resale, recipes

The Brewer's Apprentice: An Insider's Guide To The Art And Craft Of Beer Brewing, Taught By The Masters - , Matt Allyn

Drink up and pay homage to your favorite hobby-craft brewing beer, ciders, and meads-alongside the legends, innovators, and rising stars of the beer world!In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewi......

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24.99 USD
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A Caledonian Feast - Annette Hope

Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes t......

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