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Recipes & Cooking eBooks


The Cocktail Cool Bar: A Textbook For Bartenders - , Michael W. Armstrong

The Cocktail Cool Bar: A Textbook for Bartenders targets the growing demand for knowledge pertaining to the bartending profession all over the world. With the explosive Asian Spirit Market changing social norms and cultural behavior Bar Owners, Fo......

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15.00 USD
XSeller keywords: bartending, beverages, cooking

Secrets You Need To Know About Genetically Modified Foods: With Greg Hottinger, Mph, Rd, Author Of ¿the Best Natural Foods On The Market Today; A Yupp

. Are you are unknowingly eating genetically modified foods? - 60-80 of foods on our grocery store shelves contain genetically modified ingredients . Find out which foods most likely contain genetically engineered ingredients ......

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9.95 USD

Everything You Ever Wanted To Know About Blueberries And Blueberry Cookbook - Lou Adams, Amy

Do you know the difference between a Slump, Grunt and Cobbler? Find out in this Blueberry Cookbook and Planting Guide. Inside you will find tips on selecting and planting the right blueberry plants for you. That's not all. Learn about the history ......

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3.99 USD
XSeller keywords: amy, baking, cooking

Make Great Pizza At Home - Martin J. Owens

"Make Great Pizza at Home" is an E-Book Illustrated Tutorial. Over 80 color photos document every step in making "Chicago-Style" pizzas at home. It covers the required equipment, how to make pizza dough by hand or with a bread machine, how to mak......

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3.00 USD
XSeller keywords: cooking, courses, dishes

Simple & Simply Delicious - Sylvie Rocher

Sylvie Rocher combines recipes from her French homeland and from her experience as a world traveler to create exotic meals that are simple, elegant, and absolutely delicious. Author: Rocher, Sylvie Publisher: Eye Contact Media, Inc. Illustration:......

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22.99 USD
XSeller keywords: cooking, easy, ethnic

The Gastronomica Reader

Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to e......

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42.95 USD
XSeller keywords: history, cooking

Wine Politics: How Governments, Environmentalists, Mobsters, And Critics Influence The Wines We Drink - Tyler Colman

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website https://www.tradebit.com, Wine Politics exposes a little-known but e......

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23.95 USD
XSeller keywords: wine, beverages, cooking

Uncorking The Past: The Quest For Wine, Beer, And Other Alcoholic Beverages - Patrick E. Mcgovern

In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and ......

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23.95 USD
XSeller keywords: spirits, wine, beverages

Pacific Pinot Noir: A Comprehensive Winery Guide For Consumers And Connoisseurs - John Winthrop Haeger

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered ......

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39.95 USD
XSeller keywords: spirits, wine, beverages

My Bombay Kitchen: Traditional And Modern Parsi Home Cooking - Niloufer Ichaporia King

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who f......

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39.95 USD

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