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Recipes & Cooking eBooks


Wine Politics: How Governments, Environmentalists, Mobsters, And Critics Influence The Wines We Drink - Tyler Colman

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website https://www.tradebit.com, Wine Politics exposes a little-known but e......

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23.95 USD
XSeller keywords: wine, beverages, cooking

Uncorking The Past: The Quest For Wine, Beer, And Other Alcoholic Beverages - Patrick E. Mcgovern

In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and ......

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Pacific Pinot Noir: A Comprehensive Winery Guide For Consumers And Connoisseurs - John Winthrop Haeger

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered ......

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39.95 USD
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My Bombay Kitchen: Traditional And Modern Parsi Home Cooking - Niloufer Ichaporia King

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who f......

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Of Sugar And Snow: A History Of Ice Cream Making - Geraldine M. Quinzio

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the belove......

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The Queen Of Fats: Why Omega-3s Were Removed From The Western Diet And What We Can Do To Replace Them - Susan Allport

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing......

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34.95 USD
XSeller keywords: history

The Art Of Cooking: The First Modern Cookery Book - Maestro Martino Of Como

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amou......

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