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Recipes & Cooking eBooks


The Homebrewer's Almanac: A Seasonal Guide To Making Your Own Beer From Scratch - , Aaron Kleidon

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across th......

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20.98 USD

Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked And Served In One Pan (best Ever) - Monica Sweeney

Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinn......

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14.95 USD
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats For Every Craving (best Ever) - Monica Sweeney

Dreamy desserts to please the whole family The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From......

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14.95 USD
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Best Holiday Sweets & Treats: Good And Simple Family Favorites To Bake And Share (best Ever) - Daniella Malfitano

Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats.  The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic i......

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14.95 USD
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Land Of Fish And Rice: Recipes From The Culinary Heart Of China - Fuchsia Dunlop

2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International Winner, 2016 Andre Simon award (UK) Winner, 2017 Cookbook of the Year (British Guild of Food Writers). The lower Yangtze region, or Jia......

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35.00 USD
XSeller keywords: fuchsia dunlop, cooking, regional

As Long As We Both Shall Eat: A History Of Wedding Food And Feasts - Claire Stewart

Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding cele......

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34.00 USD
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Food On Foot: A History Of Eating On Trails And In The Wild - Demet Güzey

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk......

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36.00 USD
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The Easiest Way In Housekeeping And Cooking: Adapted To Domestic Use Or Study In Classes - Helen Campbell

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and ......

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3.99 USD
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Delicious Orange Recipes

Oranges belong to the group of citrus fruits, but they differ from both lemons and grapefruit in that they contain more sugar and less acid. Probably no citrus fruit is used so extensively as oranges. Because of their refreshing sub acid flavo......

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9.50 USD

The Haven's Kitchen Cooking School: Recipes And Inspiration To Build A Lifetime Of Confidence In The Kitchen - Alison Cayne

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The ......

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25.95 USD
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The Prepper's Canning Guide: Affordably Stockpile A Lifesaving Supply Of Nutritious, Delicious, Shelf-stable Foods - Daisy Luther

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishesAs the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers l......

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15.95 USD
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Marbled, Swirled, And Layered: 150 Recipes And Variations For Artful Bars, Cookies, Pies, Cakes, And More - Irvin Lin

Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out Author: Lin, Irvin Publisher: Houghton Mifflin Harcourt Illustration: n Language: ENG Title: Marbled, Swirled, and Layered: 150 Recipes and Varia......

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30.00 USD
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