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Recipes & Cooking eBooks


Sicilian Food And Wine: The Cognoscente's Guide - , Jacqueline Alio

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a do......

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19.95 USD

Celebrity Chefs Of New Jersey: Their Stories, Recipes, And Secrets - Teresa Politano

Celebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their st......

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29.95 USD
XSeller keywords: teresa politano, cooking, regional

Nonna's Kitchen 2 - Annette Baccari

I was born Antonia DiStasio in Luogosano, Avellino - a small mountain village 45 minutes from Naples, Italy. Having immigrated to the United States with my family, I learned to cook from my mother who had a God given gift to make a gourmet meal ......

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24.99 USD
XSeller keywords: annette baccari, cooking, general

Vegan Mexico: Soul-satisfying Regional Recipes From Tamales To Tostadas - Jason Wyrick

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxa......

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9.99 USD
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Breaking Breads: A New World Of Israeli Baking--flatbreads, Stuffed Breads, Challahs, Cookies, And The Legendary Chocolate Babka - Uri Scheft

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more   Israeli baking encompasses the influences of so m......

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19.95 USD
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Mourad: New Moroccan - Mourad Lahlou

A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped i......

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19.95 USD
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Tea: A User's Guide - Tony Gebely

Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have......

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20.00 USD
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The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health. - , Patricia Daly

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet-which sh......

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29.95 USD
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Whoopie Pies Ooh La La!: An American Favorite Reinvented - Corrine Jausserand

Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree. Author: Jausserand, Corrine Publisher: Stackpole Books Illustration: N Language: ENG Title......

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14.99 USD
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Eat What You Love Diabetic Cookbook: Comforting, Balanced Meals - Lori Zanini

"As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating p......

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6.99 USD
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Eatingwell One-pot Meals: Easy, Healthy Recipes For 100+ Delicious Dinners (eatingwell) - , The Editors Of Eatingwell

More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals.   These meals are fast to put together—......

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17.48 USD

How To Make Tea - , Kim Long

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types--fro......

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18.95 USD
XSeller keywords: brian keating, kim long, cooking

Essential Turkish Cuisine: 200 Recipes For Small Plates And Family Meals - Engin Akin

Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, t......

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40.00 USD
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Nashville Eats: Hot Chicken, Buttermilk Biscuits, And 100 More Southern Recipes From Music City - Jennifer Justus

If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene i......

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35.00 USD
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