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Recipes & Cooking eBooks


Dorie's Cookies - Dorie Greenspan

The ultimate cookie book, full of imaginative and homey creations, by a “revered icon” and “culinary guru” (New York Times) Author: Greenspan, Dorie Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language:......

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35.00 USD
XSeller keywords: courses, baking, methods

Diabetes And Heart Healthy Meals For Two - , American Heart Association

People with diabetes want heart-healthy recipes, since heart disease strikes people with diabetes twice as often as the rest of the population. But they also want recipes that taste great. In Diabetes & Heart Healthy Meals for Two, the two largest......

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9.99 USD
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Egyptian Cuisine - Asma' Yacoub

The Egyptian Cuisine is (The Home of Delicious Egyptian Food Recipes) invites you to try the recipes in this book. Enjoy the yummy taste of Egyptian meals and learn how to make them, share this recipe with your family and https://www.tradebit.com......

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2.99 USD
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Ocean Greens: Explore The World Of Edible Seaweed And Sea Vegetables: A Way Of Eating For Your Health And The Planet's - , Marcel Schuttelaar

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s   “One of the world’s most sustainable and nutritious crop......

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18.50 USD

Peace & Parsnips: Adventurous Vegan Cooking For Everyone: 200 Plant-based Recipes Bursting With Vitality & Flavor, Inspired By Love & Travel - Lee Watson

Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely v......

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Sicilian Food And Wine: The Cognoscente's Guide - , Jacqueline Alio

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a do......

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19.95 USD

Nonna's Kitchen 2 - Annette Baccari

I was born Antonia DiStasio in Luogosano, Avellino - a small mountain village 45 minutes from Naples, Italy. Having immigrated to the United States with my family, I learned to cook from my mother who had a God given gift to make a gourmet meal ......

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24.99 USD
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Vegan Mexico: Soul-satisfying Regional Recipes From Tamales To Tostadas - Jason Wyrick

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxa......

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9.99 USD
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Breaking Breads: A New World Of Israeli Baking--flatbreads, Stuffed Breads, Challahs, Cookies, And The Legendary Chocolate Babka - Uri Scheft

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more   Israeli baking encompasses the influences of so m......

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19.95 USD
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Mourad: New Moroccan - Mourad Lahlou

A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped i......

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