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Recipes & Cooking eBooks


The Best Homemade Baby Food On The Planet: Food Recipes-includes More Than 60 Purees Your Baby Will Love - , Tina Ruggiero

The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded ......

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19.99 USD
XSeller keywords: baby food, cooking, tina ruggiero

Apothecary Cocktails: Restorative Drinks From Yesterday And Today - Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as ......

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21.99 USD
XSeller keywords: bartending, beverages, cooking

Beer In America: The Early Years--1587-1840: Beer's Role In The Settling Of America And The Birth Of A Nation - Gregg Smith

A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising reve......

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15.99 USD
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The Mad Feast: An Ecstatic Tour Through America's Food: An Ecstatic Tour Through America's Food - Matthew Gavin Frank

A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on A......

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35.00 USD
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Fruit Belly - Romy Dollé

In Fruit Belly, health expert Romy Dolle presents a "4-Day Quick Fix" to eliminate the digestive distress and health problems resulting from weight loss diets featuring large amounts of fruit, salad, and low fat dairy products. Participants in the......

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16.95 USD
XSeller keywords: weight loss, fitness, weight control

Vegan Glass Jar Goodies: Ten Delicious Gifts You Can Make At Home - Lizz Clements

Sometimes, the best gift a person can give is one that's made at home with love and tenderness in mind. In food blogger Lizz Clements's second book, Vegan Glass Jar Goodies, readers will learn how to make what the author refers to as "Glass Jar Go......

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1.99 USD
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Gjelina: Cooking From Venice, California - Travis Lett

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Trav......

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24.99 USD

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada - Dorothy Duncan

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environme......

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8.99 USD
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Christmas With Irena - Irena Chalmers

Let Irena help you plan the sweets you serve and those you give away this holiday season. From muffins and pies to cakes and cookies Christmas with Irena: Confectionary Classics is your one stop guide to all of your holiday baking essentials. As t......

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2.99 USD
XSeller keywords: baking, methods, cooking

Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine - Tal Ronnen

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroa......

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2.99 USD
XSeller keywords: restaurants, individual chefs, vegan

The Backyard Homestead Book Of Kitchen Know-how: Field-to-table Cooking Skills - Andrea Chesman

A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more. Author: Chesman, Andrea Publisher: Storey Publishing, LLC Illustration: n Languag......

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