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Candy Construction: How To Build Race Cars, Castles, And Other Cool Stuff Out Of Store-bought Candy - Sharon Bowers

Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instru......

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14.95 USD
XSeller keywords: sharon bowers, cooking, courses

Golf Courses

If you are wanting to learn the secret techniques of starting a good swing for your golf game without having to pay for an expensive training course, then this is the most important letter youll ever read for today... Discover The Insider Secre......

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41.00 USD

Ebay Courses Pack

Become an eBay Powerseller in a month or less! With our golden collection of eBay info products you will learn how to setup your auctions properly, how to setup your eBay store, how to increase your eBay response, how to maintain positive feedb......

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12.95 USD
XSeller keywords: ebay, ebay ebooks, ebay marketing

Mastering Stocks And Broths: A Comprehensive Culinary Approach Using Traditional Techniques And No-waste Methods - Rachael Mamane

2018 James Beard Foundation Book Award Finalist, "Single Subject" Category "Top Ten Cookbook of 2017"-Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendic......

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35.00 USD
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The Alaska Wild Berry Cookbook: 275 Recipes From The Far North - T The Editors Of Alaska Northwest Books

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon b......

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14.95 USD
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100 + Low Carb Breakfast Recipes From The Kitchen Of Lauri Ann Randolph - Ann Randolph, Lauri

Many people living the carb conscious lifestyle are bored with having fried eggs and bacon for breakfast and want something healthier but are not sure what else to eat. Well this e-book comes to the rescue with over 100 breakfast recipes to enlive......

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7.99 USD
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Hello, Cupcake! - , Alan Richardson

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sop......

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15.95 USD
XSeller keywords: entertaining, general, desserts

Delicious Dips - Diane Morgan

Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion......

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13.99 USD
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Hand-crafted Candy Bars: From-scratch, All-natural, Gloriously Grown-up Confections - , Susan Heeger

The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with no......

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19.99 USD
XSeller keywords: confectionery, cooking, courses

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide To Chocolate - Alice Medrich

These days, people are accustomed to seeing chocolate labeled 54, 61, or 72 on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulous......

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17.95 USD
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The Farmer's Wife Slow Cooker Cookbook: 101 Blue-ribbon Recipes Adapted From Farm Favorites! - Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the long-simmered stews and chilis, pot roas......

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15.99 USD
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Making Artisan Gelato: 45 Recipes And Techniques For Crafting Flavor-infused Gelato And Sorbet At Home - Torrance Kopfer

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35 less air whipped into it than ice cream, heightening its rich mouthfeel w......

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24.99 USD
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The Pastry Chef's Apprentice: An Insider's Guide To Creating And Baking Sweet Confections And Pastries, Taught By The Masters - Mitch Stamm

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to ......

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24.99 USD
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