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sommeliers



Taste Buds And Molecules: The Art And Science Of Food, Wine, And Flavor - Francois Chartier

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., present......

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19.99 USD
XSeller keywords: spirits, wine, beverages

Alpana Pours: About Being A Woman, Loving Wine & Having Great Relationships - Alpana Singh

Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77 and 60 respectively, a voice is needed to help women understand that their busy professional and social......

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14.99 USD
XSeller keywords: spirits, wine, beverages

Downtown Italian: Recipes Inspired By Italy, Created In New York's West Village - , Gabriel Thompson

Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Ital......

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12.99 USD
XSeller keywords: italian, ethnic, regional

The Dirty Guide To Wine: Following Flavor From Ground To Glass - Alice Feiring

Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to ......

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20.98 USD
XSeller keywords: alice feiring, cooking, beverages