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Repast: Dining Out At The Dawn Of The New American Century, 1900-1910 - , Lisa Stoffer

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley s......

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XSeller keywords: michael lesy, lisa stoffer, cooking