"Cooking Regional Ethnic African" downloads

Contained in this book are 132 recipes of natural foods prepared the African way in very simple manner, but very...

This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: "Madeleine -...

Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and...

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a...

Food is a significant part of our daily lives and can be one of the most telling records of a...

JAN - a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant...

This book shows the reader the techniques of Nigerian and African cooking. Caroline Bimbo Afolalu is the founder and director...

Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging...

A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of...

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other...

Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired...

⢠Ever felt patronised by a waiter because of your wine choice?⢠Been on the sharp end of comments about...

Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of...

People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes...

Kwanzaa Food Festival And Celebration Newsletter is a source for information and ideas on celebrating Kwanzaa. Publisher: Barter Publishing Illustration: N ......

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients...

Published in 1901 in New Orleans, The Picayune’s Creole Cook Book is widely credited with preserving the rich tradition of...

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an...

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots,...