"General Entertaining Seafood Cooking" downloads

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub...

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, "...

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share...

Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New...

In their third cookbook, Feed Zone Table, chef Biju Thomas and Dr. Allen Lim offer over 100 all-new recipes to...

Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is...

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety....

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent...

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat,...

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting...

In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your...