"Seafood American Ethnic Regional Cooking" downloads

Probably the best American seafood cookbook. Hundreds of recipes. All varieties of fish and seafood amply represented. Author: Frederick, J. George Author:...

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped...

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during...

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food...

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you...

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share...

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety....

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home c......

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine....

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes?...

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun...

Light, delicious, and juicy, mangoes go with everything from grilled pork chops to ice cream. A compendium of mango history,...

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for...

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast...

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped...

Enjoy creating delicious authentic "Old South" recipes from 19th Century Virginia with some of the original recipes that great cooks...

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, "...

 This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions......

The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters...