"Seafood American Ethnic Regional Cooking" downloads

Probably the best American seafood cookbook. Hundreds of recipes. All varieties of fish and seafood amply represented. Author: Frederick, J. George Author:...

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped...

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during...

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food...

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you...

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety....

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share...

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated...

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home c......

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine....

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals...

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes?...

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun...

It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats...

Light, delicious, and juicy, mangoes go with everything from grilled pork chops to ice cream. A compendium of mango history,...

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for...

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast...

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped...