17 PLR Kitchen/Cooking Articles. All Kitchen/Cooking PLR Articles are between 350-700 words.

The Kitchen/Cooking PLR articles are titled:

The ABCs of Soup Making
Barley, The Nutritious Grain
Cereals and Their Preparation
Circumstances Impacting the Quality of Meat
Cooking of Grains
Different Ways to Cook Rice
Five Fish Soups
Fruit Cocktails
Hygiene of Digestion
Importance of Food Elements
Macaroni Recipes
Mouthwatering Lobster Recipes
Nine Salmon Recipes
Prepare and Cook Macaroni
The Chemistry and Economy of Soup Making
The Principles of Scientific Cookery
What Makes an Ideal Kitchen

[YES] You get all Kitchen/Cooking PLR Articles with PRIVATE LABEL RIGHTS
[YES] You can use articles as web content
[YES] You can use articles as content for your ebook/s
[YES] You can use articles as content for your autoresponder/s
[YES] You can use articles as content for your report/s
[YES] You can use articles as content for your off-line publications
[YES] You can use translate all articles to any language you want
[YES] You can sell the articles
[YES] You can sell them with resale rights
[YES] You can sell them with master resale rights
[YES] You can sell them with private label rights
[YES] You can add them to your membership sites
[YES] You can sell them in auction sites
[YES] You can give them away
[YES] You can give them as a bonus
[YES] You can package them and sell the packages in any way you want
[YES] You can start a membership site and deliver articles to your members

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