A few years ago I found myself in a situation not too different from your own. After I married I desperately wanted to be able to impress my new family; all of whom were avid fishermen. The problem was that I didnt have a clue how to get started in the kitchen when it came to preparing fish. Although I had given it a try on numerous occasions, it was always with dismal results.

I didnt understand what I was doing wrong. I had spent a ton of money on the best ingredients that money could buy but it didnt seem to make a difference. I was determined to prove to myself that I had what it took to make these delicious dishes.

The only problem was that I had no clue where to start.

None of the books I had read on cooking had been able to solve my problem. Some might have passed on a helpful hint or two, but did not solve my problems. One night I commented to a friend that what I really needed was a comprehensive guide on everything to do with how to create these wonderful dishes!

Thats when it hit me!

If I couldnt find a comprehensive guide on fish, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to creating successful fish dishes

The next morning I furiously began to read through all of the cooking books that I had purchased over the past three years and take down the pertinent notes. I didnt stop there either. I swallowed my pride and enlisted the help of my neighbors and friends to discover what they were doing that resulted in such successful items.

It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.

Right here in front of me was the information that I had been seeking all along!

From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of fish.

I sat back in stunned amazement!

It was all there!

-How to Prepare Courtbouillon
-The Secrets to Preparing Fish Sauce
-45 Different Ways to Cook Bass
-26 Preparation Methods for Bluefish
-22 Ways to Cook Carp
-6 Different Ways to Cook Catfish
-67 Ways to Prepare Codfish
-32 Ways to Cook Flounder
-25 Ways to Cook Herring
-15 Ways to Prepare Perch

And so much more!

Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!

Suddenly, I was excited!
I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.

What happened next was nothing short of amazing!

These strategies not only worked, but the results were completely astonishing. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! Thats how desperate I was to create delicious foods of my own!

As my success with cooking grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didnt seem right to keep it to myself.

One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldnt find a decent comprehensive fish manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.

Right now youre probably thinking, Yeah, right. Theres a ton of cooking books out there. What makes you and your book so different?

I wont deny for a minute that there are some good cooking technique books out there-after all Ive read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesnt just focus on one area of the game.

You get everything you need to understand¬¬ how to create delicious and successful fish dishes. Nothing, absolutely nothing, is left out.

All these great recipes are included:

Haddock a la crème
Baked mackerel
Steamed red snapper
Salmon a la naples
Whitefish croquettes

And thats just a small taste of what you will get when you order How To Cook Fish Like A Chef.