Originally published 1961, this classic winemaking book gives many prize-winning recipes and easy-to-follow instructions on how to make perfect homemade wines.

Contents Covered:

Preface
Introduction -- A Chat about Wine Making
Essential Information
Fresh Fruit Wines (with Prize-Winning Recipes)
Root Wines (with Recipes That Have Made the Author Famous amongst Wine Makers)
Ribena Wine
Wines from Prepared Extracts (Genuine Vermouth, Cherry Brandy, etc.)
Wines for the Ladies (Preserved, Sweet or Dry Wines of Low Alcohol Content)
Recent Experiments (Gin-Flavored Wine without Added Spirit)
Wines from Citrus Fruits
Flower Wines and Miscellaneous Recipes
Wines from Dried Herbs
Wines from Dried Fruits and Grain
Wines from Grapes
Liqueurs and Party Specials from Homemade Wines and Extracts
Some Questions and Answers
Using the Right Glass; How Best to Drink Wine
Appendix
Index

Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 152
Page Size: A4 (210mm × 297mm)
Download Size: 7.6 MB