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Recipes & Cooking eBooks


A Selection Of Old-time Recipes For Cough Sweets And Lozenges - Various Authors

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and a......

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XSeller keywords: various authors, cooking, courses

A Book About Beer - Anon.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the origin......

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An Article About Hops, Their Use And History - William Littell Tizard

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly......

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Pickling - A How-to Guide With Recipes For The Pickling Of Fruit And Vegetables - Marion Harris Neil

A book containing a step by step guide to making pickles and pickling fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Author: Neil, Marion Harris Publisher: Vintage Cookery Books Illustr......

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Preserving Fruit And Vegetables - Pickling, Brining, Syrups And Jellies - A Selection Of Recipes And Articles - Various Authors

A book containing a wealth of information, recipes and anecdote about methods used to preserve fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents I......

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The Chemistry Of Dairy Products - A Chemical Analysis Of Milk, Cream And Butter - Various Authors

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this i......

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A Collection Of Choice And Tried Old-time Home And Farm Recipes - A. Monroe Aurand

This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets......

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The Treatment Of Brewing Yeast - Anon.

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic......

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The Rise And Progress Of Whiskey-drinking In Scotland, And The Working Of The 'public-houses (scotland) Act', Commonly Called The Forbes Mckenzie Act - Duncan Mclaren

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text ......

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Simple Fare For Sick Folk - Recipes For Feeding Invalids And Convalescents - May Byron

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s a......

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The Manufacture Of Liquors And Preserves - Translated From The French - J. De Brevans

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks......

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