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Recipes & Cooking eBooks


Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-culture Foods, 2nd Edition - Sandor Ellix Katz

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it ......

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29.95 USD
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The Healthy Bones Nutrition Plan And Cookbook: How To Prepare And Combine Whole Foods To Prevent And Treat Osteoporosis Naturally - , Helen Bryman Kelly

A Medicine Through Food⢠Guide Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don't work because the calcium in them doesn't re......

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24.95 USD

Cooking With The World's Best: Celebrating 20 Years Of The Melbourne Food And Wine Festival - Murdoch Books

A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival. Author: Murdoch Books, Publisher: Murdoch Books Illustration: n Language: ENG Title: Cooking ......

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12.72 USD
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The Farmers' Market Family Cookbook: A Collection Of Recipes For Local And Seasonal Produce - Murdoch Books Test Kitchen

Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want our children to learn that co......

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12.08 USD

Skinny Meals In Heels: Figure-friendly Dishes For Girls On The Move - Jennifer Joyce

Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives-made easy and fun. Author: Joyce, Jennifer Publisher: Murdoch Books Illustration: n Language: ENG Title: Skinny Meals in He......

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15.90 USD
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Chianti Classico: The Search For Tuscany's Noblest Wine - , Frances Di Savino

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in......

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39.95 USD

Little Bento: 32 Irresistible Bento Box Lunches For Kids - Michele Olivier

Blogger Michele Olivier is beloved by parents for sharing her easy, delicious and healthy recipes that kids will actually eat. This is not your typical bento cookbook, which relies heavily on processed foods in cutesy shapes. Little Bento is 100+ ......

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6.99 USD

Venice Cult Recipes - Laura Zavan

Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home. Author: Zavan, Laura Publisher: Murdoch Books Illustration: n Language: ENG Title: Venice Cult Recipes Pages: 00272 (Encrypted EPUB)......

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22.27 USD
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Le Gibier... En Toute Simplicit - Monette Stéphane

Vous croyez que cuisiner la viande de gibier d'élevage ou sauvage est une tâche ardue? Détrompez-vous ! Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéphane Monette, chef cuisinier diplômé de l'ITHQ et c......

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23.99 USD

Recetas De Pescado Con Sabor Inglés: Selección De Las Mejores Recetas De La Cocina Británica - Diana Baker

El pescado es fuente de ricos nutrientes, y esencial en la alimentación para un cuerpo saludable. En la dieta inglesa es muy importante el pescado, y en este libro te ofrecemos algunas recetas populares y a la vez muy fáciles, de la cocina británi......

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3.99 USD

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