98 PLR Article Recipes + Bonus
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Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative servi......
Did you know? A whole plant-based diet is your best source of prevention and healing with the most powerful dose of medicine you receive at least two times a day. Our Bodies were designed to be healthy and we shouldn't need drugs or surgeries ex......
When, what, and how to juice Juice may be the magic bullet to health—it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. Pure Juic......
Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any ......
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helo......
From Yahoo Answers: QUESTION: "What do you think about Vietnamese food?" ANSWERS: "Vietnamese cuisine is one of the best. They incorporate lots of herbs in the food." "Do you notice that Vietnamese seldom had bad breath because of the vast consump......
Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Sout......
This e-book contains a selection of vegan traditional Tuscan (Italian) recipes, transmitted through the generations up to author's Grandmother, suitable for those who follow a vegan diet. They are taken from the book GRANNY'S RECIPES (I Ed. Sarnu......
This is a food preparation book that teachers you about, good healthy vegan food, whether you like raw or cooked food. It concentrates on food combining, nutrition, healing, how to detox, weight gain and loss as well as how to prepare food and th......
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Whether planning a fun party, putting together a family-pleasing meal, or whipping up an Inst......
Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of th......
The anti-hipster drink book, perfect for hipsters and their haters "McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)
Auth......
Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ife......
Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!
Author: Collins, Bill
Publisher: Storey Publishing, LLC
Illustration: n
Language: ENG
Title: Making & Using Caramel: Techniques & Recipes f......
Christina Hendricks: "Androuet is an incredible fondue restaurant" A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. ......
Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in ......
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of preh......
Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating......
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptati......
