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Recipes & Cooking eBooks


America's Founding Food: The Story Of New England Cooking - , Kathleen Fitzgerald

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived f......

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29.99 USD
XSeller keywords: new england, american, ethnic

Eat, Pray, Love For Vegetarianism - Julia P

This book aims on a culinary tour for some originals & adaptations of world cuisines from the enchanting Mediterranean, Irish, French, German, Italian, Greek, Spanish recipes to the exotic Asian and Persian inclusions, and mixing things up with Me......

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1.99 USD
XSeller keywords: cooking, julia p, vegan

Vegetarian Recipes #1 - Gandhari

"Vegetarian Recipes #1" is a guide for daily simple recipes. It shares certain important characteristics & hygienic value of food. The authentic Indian taste can be experienced with these recipes. And also, the recipes are associated with all majo......

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1.99 USD
XSeller keywords: cooking, vegetarian, gandhari

Cheddar: A Journey To The Heart Of America's Most Iconic Cheese - Gordon Edgar

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and e......

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17.95 USD
XSeller keywords: social history, history, cooking

The Main Fermentation In The Beer Brewing Process - Selected Questions - Edward H. Vogel

This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect......

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4.99 USD
XSeller keywords: beer, beverages, cooking

Drinking The Devil's Acre: A Love Letter From San Francisco And Her Cocktails - Duggan Mcdonnell

During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowi......

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17.99 USD
XSeller keywords: bartending, spirits, wine

Wine Trails: 52 Perfect Weekends In Wine Country - Lonely Planet Food

From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and al......

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24.99 USD
XSeller keywords: road travel, transportation, lodging

Better Homes And Gardens I Didn't Know My Slow Cooker Could Do That: 150 Delicious, Surprising Recipes - Better Homes And Gardens

Showing just how useful a tool a slow cooker can be, Better Homes and Gardens I Didn’t Know My Slow Cooker Could Do That includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless entertai......

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19.99 USD
XSeller keywords: general, slow cooking, methods

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine: Every Dish You Love, Every Recipe You Want - Ken Haedrich

Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everythi......

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24.95 USD
XSeller keywords: general, cooking, ken haedrich

The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start With Refrigerated Cookie Dough, Cake Mix, Brownie Mix Or Ready-to-eat Cereal - Camilla Saulsbury

Shortcut baking can be easy and sophisticated  for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe ShowdownÂincluding the $25,000 winning recipe......

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24.99 USD
XSeller keywords: easy, quick, methods

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