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Recipes & Cooking eBooks


Baking With Less Sugar: Recipes For Desserts Using Natural Sweeteners And Little-to-no White Sugar - Joanne Chang

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bak......

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19.99 USD
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Southern Soups & Stews: More Than 75 Recipes From Burgoo And Gumbo To Etouffée And Fricassee - Nancie Mcdermott

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family ga......

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17.99 USD
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Flavorize: Great Marinades, Injections, Brines, Rubs, And Glazes - Ray "dr. Bbq" Lampe

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for ......

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17.99 USD
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Crème Brulee - Lou Seibert Pappas

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing......

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11.99 USD
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Girl In The Kitchen: How A Top Chef Cooks, Thinks, Shops, Eats & Drinks - Stephanie Izard

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen ......

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23.99 USD
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Mama's Big Book Of Little Lifesavers: 398 Ways To Save Your Time, Money, And Sanity - Kerry Colburn

To survive the tumultuous first years with kids, smart parents learn to do things faster, cheaper, and easier. Wouldn't it be great if their hard-won shortcuts were collected into one handy reference? Here's a book that does just that. Featuring 4......

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10.99 USD

New Thanksgiving Table - Diane Morgan

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is ......

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Super-charged Smoothies - , Sara Corpening Whiteford

Best-selling authors Mary Corpening Barber and Sara Corpening Whiteford are back with Super-Charged Smoothies, the high-octane follow-up to Smoothies and Super Smoothies. Just as lively and colorful as their previous Smoothies titles, this latest ......

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15.99 USD

The Everyday Rice Cooker: Soups, Sides, Grains, Mains, And More - Diane Phillips

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook ......

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18.99 USD
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50 Best Plants On The Planet: The Most Nutrient-dense Fruits And Vegetables, In 150 Delicious Recipes - Cathy Thomas

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for si......

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23.99 USD
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Gluten-free Wish List: Sweet And Savory Treats You've Missed The Most - Jeanne Sauvage

Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be a......

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21.99 USD
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Mon Cher Eclair: And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, And Gougeres - Charity Ferreira

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough ......

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12.99 USD
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Grilled Cheese Kitchen: Bread + Cheese + Everything In Between - Heidi Gibson

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband N......

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14.99 USD
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The Anti-inflammation Cookbook: The Delicious Way To Reduce Inflammation And Stay Healthy - Amanda Haas

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? ......

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20.99 USD
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Fries!: An Illustrated Guide To The World's Favorite Food - Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in A......

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13.99 USD

Low-so Good: A Guide To Real Food, Big Flavor, And Less Sodium With 70 Amazing Recipes - Jessica Goldman Foung

Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we con......

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21.99 USD

Dried & True: The Magic Of Your Dehydrator In 80 Delicious Recipes And Inspiring Techniques - Sara Dickerman

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious ......

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