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Recipes & Cooking eBooks


America's Founding Food: The Story Of New England Cooking - , Kathleen Fitzgerald

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived f......

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29.99 USD
XSeller keywords: new england, american, ethnic

Eat, Pray, Love For Vegetarianism - Julia P

This book aims on a culinary tour for some originals & adaptations of world cuisines from the enchanting Mediterranean, Irish, French, German, Italian, Greek, Spanish recipes to the exotic Asian and Persian inclusions, and mixing things up with Me......

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1.99 USD
XSeller keywords: cooking, julia p, vegan

Vegetarian Recipes #1 - Gandhari

"Vegetarian Recipes #1" is a guide for daily simple recipes. It shares certain important characteristics & hygienic value of food. The authentic Indian taste can be experienced with these recipes. And also, the recipes are associated with all majo......

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1.99 USD
XSeller keywords: cooking, vegetarian, gandhari

Cheddar: A Journey To The Heart Of America's Most Iconic Cheese - Gordon Edgar

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and e......

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17.95 USD
XSeller keywords: social history, history, cooking

The Main Fermentation In The Beer Brewing Process - Selected Questions - Edward H. Vogel

This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect......

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4.99 USD
XSeller keywords: beer, beverages, cooking

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Recipes & Cooking