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Recipes & Cooking eBooks


Five Ways To Cook Asparagus (and Other Recipes): The Art And Practice Of Making Dinner - , Christopher Hirsheimer

“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award&nd......

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23.32 USD
XSeller keywords: peter miller, cooking, general

Myron Mixon's Bbq Rules: The Old-school Guide To Smoking Meat - , Kelly Alexander

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. I......

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18.65 USD
XSeller keywords: myron mixon, kelly alexander, cooking

Claudia's Cocina: A Taste Of Mexico From The Winner Of Masterchef Season 6 On Fox - Claudia Sandoval

The new cookbook from America’s Newest MasterChef, Claudia Sandoval!  MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary e......

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18.65 USD
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Hot Coals: A User's Guide To Mastering Your Kamado Grill - , Leonard Elenbaas

                          Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.                 In Hot ......

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22.46 USD

Everyday Fancy: 65 Easy, Elegant Recipes For Meals, Snacks, Sweets, And Drinks From The Winner Of Masterchef Season 5 On Fox - Courtney Lapresi

The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winem......

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22.46 USD
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Great Grilled Cheese: 50 Innovative Recipes For Stovetop, Grill, And Sandwich Maker - , Maren Caruso

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In GREAT GRILLED CHEESE, cheese expert and award-winning cookbook au......

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17.05 USD
XSeller keywords: laura werlin, cooking, general

The British Table: A New Look At The Traditional Cooking Of England, Scotland, And Wales - , Christopher Hirsheimer

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, ......

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31.10 USD
XSeller keywords: colman andrews, cooking, regional

The Good Fork Cookbook - Sohui Kim

For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and h......

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23.32 USD
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The Short Stack Cookbook: Ingredients That Speak Volumes - , Kaitlyn Goalen

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.  The ......

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31.10 USD

Canning For A New Generation: Updated And Expanded Edition: Bold, Fresh Flavors For The Modern Pantry - , Rinne Allen

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to......

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18.65 USD
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Around The World In Eighty Wines: Exploring Wine One Country At A Time - Mike Veseth

Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine. Author: Veseth, Mike Publisher: ......

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23.99 USD
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Cooking For Halflings & Monsters: 111 Comfy, Cozy Recipes For Fantasy-loving Souls - Astrid Tuttle Winegar

In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and written with dry humor throug......

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3.99 USD

The Fearless Baker: Simple Secrets For Baking Like A Pro - Erin Jeanne Mcdowell

One of Food52’s most popular columnists, a top food stylist shares her baking secrets and the science behind them Author: McDowell, Erin Jeanne Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language: ENG Title: The Fearles......

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30.00 USD

Air Fryer Delights: 100 Delicious Recipes For Quick-and-easy Treats From Donuts To Desserts - Teresa Finney

EVERYONE'S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYERGo beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making delicious versions of your favorite ......

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15.95 USD
XSeller keywords: teresa finney, cooking, methods

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