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Recipes & Cooking eBooks


The Baby-led Weaning Family Cookbook: Your Baby Learns To Eat Solid Foods, You Enjoy The Convenience Of One Meal For Everyone - , Gill Rapley

A National Parenting Product Award (NAPPA) Winner  Yes, your baby can join in at family mealtimes—right from the start!Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW), a commonsense way to introduce your baby t......

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15.95 USD
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Port And The Douro - Richard Mayson

Authoritative and entertaining, the completely updated third edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. From the history of the wine trade in Portugal to the present day......

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29.95 USD
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The Artisanal Kitchen: Party Food: Go-to Recipes For Cocktail Parties, Buffets, Sit-down Dinners, And Holiday Feasts - Susan Spungen

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.   Author: Spungen, Susan Publisher: Artisan Illustration: n Language: ENG Title: T......

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7.95 USD
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats - Alice Medrich

The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.    Author: Medrich, Alice Publisher: Artisan Illustratio......

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7.95 USD
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The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, And Mixed Drinks For Every Festive Occasion - Nick Mautone

The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.    Author: Mautone, Nick Publisher: Artisan Illustration: n Language: ENG Title: The Artisan......

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7.95 USD
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David Tanis Market Cooking: Recipes And Revelations, Ingredient By Ingredient - David Tanis

David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes. Author: Tanis, David Publisher: Artisan ......

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19.95 USD
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Treat Yourself!: How To Make 93 Ridiculously Fun No-bake Crispy Rice Treats - Jessica Siskin

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Tre......

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14.95 USD
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Bollywood Kitchen: Home-cooked Indian Meals Paired With Unforgettable Bollywood Films - Sri Rao

A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore Author: Rao, Sri Publisher: Houghton Mifflin Harcourt Illustration:......

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25.00 USD
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition - Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever. Author: Bittman, Mark Publisher: Houghton Mifflin Harcourt Illustration: N Language: ENG Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary......

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35.00 USD
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How To Instant Pot: Mastering All The Functions Of The One Pot That Will Change The Way You Cook - Daniel Shumski

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen.......

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15.95 USD
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Juice Manifesto: More Than 120 Flavor-packed Juices, Smoothies And Healthful Meals For The Whole Family - Andrew Cooper

Promising 100 percent natural and unprocessed nutrition, Andrew Cooper's Juicemanifesto is brimming with easy juices, smoothies, teas, tonics, and nut milks as well as energizing breakfasts and wholesome snacks. It even offers amazingly delicious ......

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17.99 USD
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Eating Cuban: 120 Authentic Recipes From The Streets Of Havana To American Shores - , Martin Jacobs

To "eat Cubanâ ? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island......

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19.99 USD
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Southern Girl Meets Vegetarian Boy: Down Home Classics For Vegetarians (and The Meat Eaters Who Love Them) - Damaris Phillips

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian B......

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23.32 USD
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Cook Beautiful - Athena Calderone

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and c......

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26.43 USD
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