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Recipes & Cooking eBooks


Eating Cuban: 120 Authentic Recipes From The Streets Of Havana To American Shores - , Martin Jacobs

To "eat Cubanâ ? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island......

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19.99 USD
XSeller keywords: beverly cox, martin jacobs, cooking

Southern Girl Meets Vegetarian Boy: Down Home Classics For Vegetarians (and The Meat Eaters Who Love Them) - Damaris Phillips

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian B......

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23.32 USD
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Cook Beautiful - Athena Calderone

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and c......

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26.43 USD
XSeller keywords: athena calderone, cooking, seasonal

The Artful Baker: Extraordinary Desserts From An Obsessive Home Baker - Cenk Sonmezsoy

A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The A......

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31.10 USD
XSeller keywords: cenk sonmezsoy, cooking, methods

Five Ways To Cook Asparagus (and Other Recipes): The Art And Practice Of Making Dinner - , Christopher Hirsheimer

“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award&nd......

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23.32 USD
XSeller keywords: peter miller, cooking, general

Myron Mixon's Bbq Rules: The Old-school Guide To Smoking Meat - , Kelly Alexander

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. I......

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18.65 USD
XSeller keywords: myron mixon, kelly alexander, cooking

Claudia's Cocina: A Taste Of Mexico From The Winner Of Masterchef Season 6 On Fox - Claudia Sandoval

The new cookbook from America’s Newest MasterChef, Claudia Sandoval!  MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary e......

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18.65 USD
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Hot Coals: A User's Guide To Mastering Your Kamado Grill - , Leonard Elenbaas

                          Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.                 In Hot ......

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22.46 USD

Everyday Fancy: 65 Easy, Elegant Recipes For Meals, Snacks, Sweets, And Drinks From The Winner Of Masterchef Season 5 On Fox - Courtney Lapresi

The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winem......

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22.46 USD
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Great Grilled Cheese: 50 Innovative Recipes For Stovetop, Grill, And Sandwich Maker - , Maren Caruso

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In GREAT GRILLED CHEESE, cheese expert and award-winning cookbook au......

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17.05 USD
XSeller keywords: laura werlin, cooking, general

The British Table: A New Look At The Traditional Cooking Of England, Scotland, And Wales - , Christopher Hirsheimer

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, ......

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31.10 USD
XSeller keywords: colman andrews, cooking, regional

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